Ingredients:

• 4 ripe tomatoes (peeled and finely chopped)
• 3 green peppers (sliced)
• 3 eggs
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon red pepper flakes (pul biber)
• Salt to taste
• Optional: 1/2 teaspoon ground black pepper

Instructions:

1. Heat the butter and olive oil in a pan over medium heat.
2. Add the green peppers and sauté for 2–3 minutes until slightly soft.
3. Add the chopped tomatoes and cook until they break down and the mixture thickens (about 10–15 minutes).
4. Season with salt, red pepper flakes, and optional black pepper.
5. Crack the eggs over the tomato mixture without stirring at first.
6. Let the eggs cook for 1–2 minutes, then gently stir to mix slightly, keeping the texture creamy.
7. Serve hot with fresh bread — preferably with a crispy crust!

Featured Image (Öneri):

Bir dilim köy ekmeğiyle servis edilen menemen fotoğrafı (yüklediğin görselde domatesin akışkanlığı ve yumurtanın sarısı belli olursa etkili olur)

Category:

• Breakfast
• Vegetarian
• Traditional Dishes