Ingredients:

• 4 cups chicken broth (homemade or store-bought)
• 1/2 cup small pasta (like orzo or vermicelli)
• 1 carrot, diced
• 1 celery stalk, diced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (optional)

Instructions:

1. In a pot, heat butter or olive oil over medium heat. Add onion, carrot, celery, and garlic. Sauté until vegetables are soft (about 5 minutes).
2. Pour in the chicken broth and bring to a boil.
3. Add the pasta and cook until tender (about 8-10 minutes).
4. Season with salt and pepper.
5. Serve hot, garnished with fresh parsley and a squeeze of lemon if desired.