Ingredients :

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 200g ground lamb or beef
• 1 medium onion, finely chopped
• 2 tomatoes, finely chopped
• 1/2 bunch parsley, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions :

1. In a bowl, mix flour, yeast, salt, and warm water to make a soft dough. Knead well and let it rise for about 1 hour.
2. In another bowl, combine ground meat, onion, tomatoes, parsley, garlic, tomato paste, paprika, cumin, salt, and pepper. Mix well.
3. Preheat oven to 220°C (428°F).
4. Divide the dough into small balls, roll each ball into a thin circle on a floured surface.
5. Spread the meat mixture evenly over each dough circle.
6. Bake on a hot baking tray or pizza stone for 8-10 minutes until crispy and cooked through.
7. Serve hot with lemon wedges.