Category: Main Dishes

Ingredients:

• 500g lamb or beef, cut into small cubes
• 2 tablespoons vegetable oil or butter
• 1 onion, finely chopped
• 2 green peppers, sliced
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat oil or butter in a large pan or traditional “saç” pan over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Add the meat cubes and cook until browned on all sides.
4. Stir in the garlic, green peppers, and tomatoes. Cook until vegetables are soft and meat is fully cooked (about 15-20 minutes).
5. Season with paprika, salt, and black pepper. Mix well.
6. Garnish with fresh parsley before serving.
7. Serve hot with rice or flatbread.