Turkish breads and pastries — collectively known as börek and ekmek — are a cornerstone of Turkish cuisine. The art of stretching yufka dough paper-thin, layering it with cheese, meat, or greens, and baking or frying it to golden perfection is a tradition passed down through generations of Turkish home cooks.

The world of Turkish pastry is wonderfully diverse. Sigara Böreği (Fried Feta Rolls) are crispy, finger-sized parcels perfect as a snack or appetizer. Su Böreği (Water Borek) is a labor of love — layers of boiled dough filled with white cheese and baked until perfectly golden. Gül Böreği (Rose-Shaped Pastry) is as beautiful to look at as it is to eat. Etli Ekmek from Konya is a masterpiece of flatbread topped with spiced meat.

Whether fried, baked, or somewhere in between, Turkish breads and pastries are among the most satisfying foods you will ever make. Explore our authentic recipes and bring the warmth of a Turkish bakery into your own kitchen.