Istanbul’s street food scene is one of the most vibrant and delicious in the world. From the simit sellers crossing the Galata Bridge to the midye dolma (stuffed mussel) vendors lining the Bosphorus, Turkish street food is bold, affordable, and utterly addictive.

Turkish street food includes iconic dishes that have won fans far beyond Turkey’s borders. Lahmacun — the thin, spiced meat flatbread sometimes called “Turkish pizza” — is a global favorite. Kokoreç, the grilled lamb offal sandwich, is beloved by adventurous eaters. Kumpir (stuffed baked potato) and Tantuni (spicy beef wrap) are lunchtime staples across every city in Turkey.

In this collection, we bring the flavors of Turkey’s streets to your kitchen with authentic, easy-to-follow recipes. Whether you’re recreating a memory from a Istanbul trip or discovering Turkish street food for the first time, these recipes will deliver the real thing — no passport required.