General
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Poppy Seed Roll (Haşhaşlı Çörek)
Category: Baked Goods / Pastries Ingredients: For the dough: For the filling: Instructions: Continue reading
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Chicken Broth Soup
Ingredients: Instructions: Continue reading
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Ezogelin Soup
Ingredients: Instructions: Continue reading
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Lahmacun
Ingredients : Instructions : Continue reading
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Sivas Kavurma (Traditional Sautéed Lamb from Sivas)
Ingredients: Instructions: Category: Continue reading
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Çakallı Menemen (Spicy Turkish Menemen with Butter & Tomatoes)
Ingredients: Instructions: Featured Image (Öneri): Bir dilim köy ekmeğiyle servis edilen menemen fotoğrafı (yüklediğin görselde domatesin akışkanlığı ve yumurtanın sarısı belli olursa etkili olur) Category: Continue reading
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Classic Turkish Lentil Soup
Ingredients: Instructions: Continue reading
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Sarma!
The History of Zeytinyağlı Yaprak Sarma Zeytinyağlı yaprak sarma, or simply “yaprak sarma,” is a cherished dish in Turkish cuisine and a classic example of the region’s love for fresh, flavorful ingredients. This dish consists of grape leaves stuffed with… Continue reading
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Baklava!
The History of Baklava Baklava, one of the most iconic and cherished desserts in Turkish cuisine, has a history that spans centuries and continents. While its exact origins are debated, it is widely believed that baklava was perfected in the… Continue reading
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MANTI!
The History of Manti Manti, a traditional Turkish dish that delights food lovers with its delicate dough and savory filling, has a rich and storied history. Its origins are often traced back to Central Asia, where the dish was influenced… Continue reading
THE TURKISH DISHES 