Beef Recipes
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Pacanga Böreği (Turkish Fried Pastırma & Cheese Pastry)
Paçanga böreği is a börek of particularly bold, robust character — crisp fried pastry filled with cured beef (pastırma), white cheese, and green… Continue reading
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Tantuni (Turkish Spicy Beef Wrap)
Tantuni is one of the most addictive street foods in Turkey — a simple but extraordinary preparation of thinly sliced beef or lamb sautéed with onion… Continue reading
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Taş Kebabı (Turkish Pot-Braised Lamb)
Taş kebabı — stone kebab — is one of the great slow-braised dishes of Turkish cuisine: tender pieces of lamb, braised with onions, tomatoes, and spices… Continue reading
