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Anatolian Tirit (Traditional Bread and Meat Dish)
Category: Main Dishes / Traditional Turkish Cuisine Ingredients: For garlic yogurt: For butter sauce: Optional toppings: Instructions: Notes: Continue reading
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Imam Bayıldı (Stuffed Eggplants in Olive Oil)
Category: Main Dishes / Vegetarian / Traditional Turkish Cuisine Ingredients: Instructions: İmam Bayıldı is one of the most iconic olive oil-based dishes of Turkish cuisine — perfect for vegetarians and flavor lovers! Continue reading
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Ali Nazik (Smoky Eggplant Purée with Sautéed Meat)
Category: Main Dishes / Traditional Turkish Cuisine Ingredients: For the eggplant purée base: For the meat topping: Optional Garnish: Instructions: Continue reading
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Turkish Pide (Turkish Flatbread)
Category: Main Dishes / Breads Ingredients: For the dough: For the topping (example: cheese and parsley)(you can serve anything you want): Instructions: Continue reading
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Saç Kavurma (Turkish Sautéed Meat)
Category: Main Dishes Ingredients: Instructions: Continue reading
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Haydari (Turkish Yogurt Dip)
Category: Appetizers / Dips Ingredients: Instructions: Continue reading
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Fava (Turkish Yellow Split Pea Puree)
Category: Appetizers / Dips Ingredients: Instructions: Continue reading
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Adana Kebab (Adana Kebabı)
Category: Main Dishes / Grilled Ingredients: Instructions: Continue reading
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Milk Halva (Süt Helvası)
Category: Desserts Ingredients: Instructions: Continue reading
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Walnut Kete (Cevizli Kete)
Category: Baked Goods / Pastries Ingredients: For the dough: For the filling: Instructions: Continue reading
THE TURKISH DISHES 