Lamb Recipes
-
Kokoreç (Turkish Grilled Lamb Offal Sandwich)
Kokoreç is one of the most distinctive and polarizing dishes in Turkish street food culture: lamb or goat intestines wrapped around skewered offal —… Continue reading
-
Orman Kebabı (Turkish Forest Keeper’s Lamb Stew)
Orman kebabı — forest kebab — is one of the most distinctively Turkish of all the country’s slow-cooked meat dishes: lamb on the bone, braised with… Continue reading
-
Çoban Kavurma (Turkish Shepherd’s Sautéed Lamb)
Çoban kavurma — shepherd’s kavurma — is the most rustic and elemental of all Turkish meat preparations: lamb or goat cooked over an open fire in its… Continue reading
-
Tantuni (Turkish Spicy Beef Wrap)
Tantuni is one of the most addictive street foods in Turkey — a simple but extraordinary preparation of thinly sliced beef or lamb sautéed with onion… Continue reading
-
İskender Kebap (Turkish Iconic Kebab with Yogurt & Butter)
Few dishes in the world carry the weight of legacy quite like Iskender Kebap. Continue reading
-
Hünkar Beğendi (Sultan’s Delight)
Hünkar Beğendi — “The Sultan’s Delight” — is one of the most eloquent dishes in Ottoman palace cuisine: a velvety, smoky eggplant purée enriched with… Continue reading
