Main Courses
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Anatolian Tirit (Traditional Bread and Meat Dish)
Category: Main Dishes / Traditional Turkish Cuisine Ingredients: For garlic yogurt: For butter sauce: Optional toppings: Instructions: Notes: Continue reading
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Imam Bayıldı (Stuffed Eggplants in Olive Oil)
Category: Main Dishes / Vegetarian / Traditional Turkish Cuisine Ingredients: Instructions: İmam Bayıldı is one of the most iconic olive oil-based dishes of Turkish cuisine — perfect for vegetarians and flavor lovers! Continue reading
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Ali Nazik (Smoky Eggplant Purée with Sautéed Meat)
Category: Main Dishes / Traditional Turkish Cuisine Ingredients: For the eggplant purée base: For the meat topping: Optional Garnish: Instructions: Continue reading
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Turkish Pide (Turkish Flatbread)
Category: Main Dishes / Breads Ingredients: For the dough: For the topping (example: cheese and parsley)(you can serve anything you want): Instructions: Continue reading
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Saç Kavurma (Turkish Sautéed Meat)
Category: Main Dishes Ingredients: Instructions: Continue reading
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Adana Kebab (Adana Kebabı)
Category: Main Dishes / Grilled Ingredients: Instructions: Continue reading
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Lahmacun
Ingredients : Instructions : Continue reading
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Sivas Kavurma (Traditional Sautéed Lamb from Sivas)
Ingredients: Instructions: Category: Continue reading
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Sarma!
The History of Zeytinyağlı Yaprak Sarma Zeytinyağlı yaprak sarma, or simply “yaprak sarma,” is a cherished dish in Turkish cuisine and a classic example of the region’s love for fresh, flavorful ingredients. This dish consists of grape leaves stuffed with… Continue reading
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Baklava!
The History of Baklava Baklava, one of the most iconic and cherished desserts in Turkish cuisine, has a history that spans centuries and continents. While its exact origins are debated, it is widely believed that baklava was perfected in the… Continue reading
THE TURKISH DISHES 