Halal
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Revani
Revani is one of the great semolina syrup cakes of the Ottoman confectionery tradition — a cake of coarse, golden semolina and yogurt, soaked in… Continue reading
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Kelle Paca Corbasi
Kelle paça çorbası — head and trotter soup — is one of the most ancient, most deeply traditional, and most nutritionally powerful soups in Turkish cuisine. Continue reading
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Zeytinyagli Taze Fasulye
Zeytinyağlı taze fasulye — green beans in olive oil — is perhaps the most beloved of all Turkish zeytinyağlı dishes: fresh green beans slow-cooked with… Continue reading
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Domates Corbasi
Domates çorbası — tomato soup — is one of the most universally loved soups in Turkey: a bright, silky, deeply flavored purée of ripe tomatoes enriched… Continue reading
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Zeytinyagli Pirasa
Zeytinyağlı pırasa — leeks in olive oil — is one of the most comforting and delicious of all the Turkish zeytinyağlı dishes: thick slices of sweet leek… Continue reading
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Sehriye Corbasi
Şehriye çorbası — vermicelli soup — is one of the most comforting and universally beloved soups in the Turkish culinary tradition: a clear, golden… Continue reading
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Zeytinyagli Kereviz
Zeytinyağlı kereviz — celeriac in olive oil — is one of the most quietly distinguished of all Turkish zeytinyağlı dishes: thick slices or pieces of… Continue reading
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Icli Kofte
İçli köfte — stuffed köfte — is perhaps the most technically demanding preparation in the entire Turkish köfte family, and arguably the most spectacular. Continue reading
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Bamya Yemegi
Bamya yemeği — okra stew — is one of the most distinctive and beloved vegetable dishes in Turkish cuisine, a slow-cooked preparation of tender okra… Continue reading
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Su Boregi
Su böreği — water börek — is one of the most celebrated and technically demanding of all Turkish börek preparations, a dish that requires patience,… Continue reading