Vegan Friendly
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Karalahana Sarmasi
Karalahana sarması — Black Sea cabbage rolls — is the Black Sea coast’s magnificent contribution to the great Turkish sarma tradition: dark, wrinkled… Continue reading
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Zeytinyagli Enginar
Zeytinyağlı enginar — artichokes in olive oil — is perhaps the most elegant of all the zeytinyağlı dishes: whole artichoke hearts, trimmed and cleaned… Continue reading
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Zeytinyagli Barbunya
Zeytinyağlı barbunya — borlotti beans in olive oil — is one of the finest expressions of the Turkish zeytinyağlı tradition: plump, pink-and-white… Continue reading
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Zeytinyagli Taze Fasulye
Zeytinyağlı taze fasulye — green beans in olive oil — is perhaps the most beloved of all Turkish zeytinyağlı dishes: fresh green beans slow-cooked with… Continue reading
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Zeytinyagli Pirasa
Zeytinyağlı pırasa — leeks in olive oil — is one of the most comforting and delicious of all the Turkish zeytinyağlı dishes: thick slices of sweet leek… Continue reading
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Zeytinyagli Kereviz
Zeytinyağlı kereviz — celeriac in olive oil — is one of the most quietly distinguished of all Turkish zeytinyağlı dishes: thick slices or pieces of… Continue reading
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Karniyarik
The name karnıyarık means “split belly” in Turkish — a playfully descriptive name for a dish in which plump whole eggplants are slit lengthwise and… Continue reading
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Mucver
Mücver — zucchini fritters — is one of the most beloved vegetable preparations in Turkish home cooking: golden, crisp pancakes of grated zucchini,… Continue reading