- Adana Kebab (Adana Kebabı)
- Ali Nazik (Smoky Eggplant Purée with Sautéed Meat)
- Anatolian Tirit (Traditional Bread and Meat Dish)
- Baklava!
- Çakallı Menemen (Spicy Turkish Menemen with Butter & Tomatoes)
- Chicken Broth Soup
- Classic Turkish Lentil Soup
- Ezogelin Soup
- Fava (Turkish Yellow Split Pea Puree)
- Haydari (Turkish Yogurt Dip)
- Imam Bayıldı (Stuffed Eggplants in Olive Oil)
- Lahmacun
- MANTI!
- Milk Halva (Süt Helvası)
- Poppy Seed Roll (Haşhaşlı Çörek)
- Saç Kavurma (Turkish Sautéed Meat)
- Sarma!
- Sivas Kavurma (Traditional Sautéed Lamb from Sivas)
- Turkish Pide (Turkish Flatbread)
- Walnut Kete (Cevizli Kete)
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THE TURKISH DISHES 