Turkish Cuisine
-
Kunefe
There are few moments in Turkish culinary life as theatrical as the arrival of a freshly made künefe at the table. Continue reading
-
Kadinbudu Kofte
Kadınbudu köfte — “lady’s thigh köfte” — carries one of the most evocative names in Turkish cuisine, a poetic description of the rounded, soft shape of… Continue reading
-
Kokorec
Kokoreç is one of the most distinctive and polarizing dishes in Turkish street food culture: lamb or goat intestines wrapped around skewered offal —… Continue reading
-
Sutlac
There is something almost meditative about a bowl of sütlaç — the Turkish rice pudding whose simplicity belies its extraordinary depth of tradition. Continue reading
-
Patlican Musakka
Patlıcan musakka — Turkish eggplant moussaka — is the Turkish interpretation of a dish that appears, in various forms, across the entire former Ottoman… Continue reading
-
Midye Dolma
Midye dolma — stuffed mussels — is one of Istanbul’s most iconic street foods: large black-shelled mussels stuffed with a fragrant mixture of spiced… Continue reading
-
Kazandibi
Kazandibi — literally “the bottom of the cauldron” — is one of the most distinctively Turkish of all the country’s many milk puddings, and one of the… Continue reading
-
Sulu Kofte
Sulu köfte — broth meatballs — represents the gentlest and most comforting end of the Turkish köfte spectrum: small, soft meatballs of minced lamb or… Continue reading
-
Kumpir
Kumpir is Turkey’s magnificent answer to the baked potato — and it is anything but modest. Continue reading
-
Tavuk Gogsu
Tavuk göğsü — chicken breast pudding — is perhaps the most surprising dessert in the Turkish repertoire: a smooth, silky milk pudding containing… Continue reading